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UCCE Master Gardeners of Sacramento County

UC Gardening Blogs

Photographer Allan Jones Exudes Patience, Skill and Talent

Photographer Allan Jones of Davis exudes patience, skill and talent from the moment he enters the...

Photographer Allan Jones of Davis focuses his camera on insects in the Häagen-Dazs Honey Bee Haven. (Photo by Kathy Keatley Garvey)
Photographer Allan Jones of Davis focuses his camera on insects in the Häagen-Dazs Honey Bee Haven. (Photo by Kathy Keatley Garvey)

Photographer Allan Jones of Davis focuses his camera on insects in the Häagen-Dazs Honey Bee Haven. (Photo by Kathy Keatley Garvey)

A female leafcutter bee, Megachile fidelis, carries a leaf, a Clarkia petal, back to her nest. (Copyrighted photo by Allan Jones, used with permission)
A female leafcutter bee, Megachile fidelis, carries a leaf, a Clarkia petal, back to her nest. (Copyrighted photo by Allan Jones, used with permission)

A female leafcutter bee, Megachile fidelis, carries a leaf, a Clarkia petal, back to her nest. (Copyrighted photo by Allan Jones, used with permission)

This
This "honey bee vs. wasp image is designed to help define and differentiate bees and wasps,” says photographer Allan Jones. (Copyrighted image by Allan Jones, used with permission.)

This "honey bee vs. wasp image is designed to help define and differentiate bees and wasps,” says photographer Allan Jones. (Copyrighted image by Allan Jones, used with permission.)

Posted on Wednesday, September 19, 2018 at 3:23 PM

The Heat and Other Sad Gardening Tales

It's 99 degrees outside and I am pooped!  The only chores on my list for today were moving and spraying the suckering growth around the base of my “olive tree” – a joke on a neighbor's wrong id of the African Sumac tree in my front yard.  Ever since she asked me about the “olive tree” in the yard, that's how I've thought of that tree (Rhus lancea).  A wonderful tree for bees in the WINTER when it blooms with the small yellow puffs, otherwise, for me, it's a pain!  The survivor of 3 originally planted as a buffer between my house and the neighbors, it has stood up while one of its triplet trees started to lean due to the neighbor's unwieldy hacks and attempts to prune it.  I actually began to measure the distance it leaned toward the fence until it was removed.  Thanks to having no limbs left on the neighbor's side AND that it was growing on the edge of a drainage berm that he cut out on 1 side to put in a build-a-wall barrier, it was truly doomed!  But back to its not so good traits: these trees sucker and I mean sucker!  If left alone, there would be a thicket where it is planted; then there are the leaves – millions of them that yellow and fall leaving that side of the driveway in a permanent state of fall is here.  The neighbor's wife complained when I politely advised I was NOT going over there to sweep them up because they (the leaves) were covering up the weeds between the houses. 

Anyway, I've been cutting and snipping away filling a green waste tote with leaves and cuttings AND since I discovered the temperature was 99, I quit.  The heat is too much even though I'm in the shade and Bruce has just announced that a trip to the box store to purchase decking is nigh.

We are in the process of replacing the decking on the higher of our 2 decks.  After 25 years, the decking is just too rough and gone to merely take up the boards, flip them over, and put them back (haha, a great idea that never works.  So much of the last few weeks were spent in discussing options – synthetic or real wood; taking the deck out entirely and replace with new concrete steps and a stone patio abutting the patio already there or WHAT?!

Naturally, the time used for discussion used up what spring we had and so the demolishing started in 90+ plus degree weather.  Little by little the decking disappearing much to the dog's horror and dismay: we now have a 4 board wide (not fastened down) runway to get from the house to the patio and my beloved container plants.  Moving plants isn't bad until you start counting them and realize that although 20 trips between the patio and the “back 40” have occurred, and figure there are another 20 trips to go.  And don't ask me about having to divide the “sun” plants from the “shade” plants; some never made it out of the garden carts (I can water them just fine in there, thank you)!

A change of conversation here: did anyone else see the “cute” fuzzy caterpillar on the internet a few weeks ago?  Called the Pussy Caterpillar because of its size and heavy “fur coat”, it's just the kind of insect that attracts the kiddies.  Thank goodness it doesn't live around here because that adorable and cuddly looking thing has stingers in that fur coat which can really give a nasty rash and really hurts.  The thing is the caterpillar of the Southern Flannel Moth (Megalopyge opercularis) and is as nasty an insect as they come.  So glad it's back East or at least on the other side of the Rockies!

Come and visit with us on Saturdays from 9-2 at the Vallejo Farmers' Market on the corner of Marin and Georgia Streets.  We love to talk plants and other related subjects with you!  Hope to see you there!

Posted on Wednesday, September 19, 2018 at 3:19 PM

What is a pesticide?

When you hear the term “pesticide,” what comes to mind? Do you understand what...

Posted on Wednesday, September 19, 2018 at 9:19 AM

'Bee There' Saturday at the UC Davis Bee Garden

Want to learn more about bees, and what to plant to attract them to your garden? The...

This catch-and-release activity is especially popular among children in the Häagen-Dazs Honey Bee Haven. They catch, examine and release bees, including honey bees, bumble bees and carpenter bees. (Photo by Kathy Keatley Garvey)
This catch-and-release activity is especially popular among children in the Häagen-Dazs Honey Bee Haven. They catch, examine and release bees, including honey bees, bumble bees and carpenter bees. (Photo by Kathy Keatley Garvey)

This catch-and-release activity is especially popular among children in the Häagen-Dazs Honey Bee Haven. They catch, examine and release bees, including honey bees, bumble bees and carpenter bees. (Photo by Kathy Keatley Garvey)


"Miss Bee Haven," a ceramic/mosaic sculpture by Donna Billick of Davis, anchors the Häagen-Dazs Honey Bee Haven. (Photo by Kathy Keatley Garvey)

"Miss Bee Haven," a ceramic/mosaic sculpture by Donna Billick of Davis, anchors the Häagen-Dazs Honey Bee Haven. (Photo by Kathy Keatley Garvey)

Posted on Tuesday, September 18, 2018 at 5:00 PM

Salt and Pepper Cucumber

Cucumbers (Cucumis sativus) just might be one of civilization's oldest crops. Thought to be native to India, this fruit of a creeping vine with wide leaves and thin tendrils was crunched on by people throughout history in both the Old and New World from across the Middle East, Western Asia to the lands encompassing the Roman and Greek empires. Columbus planted cucumbers in Haiti in 1494. Ferdinand De Soto reported they were growing in Florida when he arrived.
 
Providing 4% of our daily Potassium and Magnesium requirements at only 16 calories a cup, I think sliced “cukes” are a great substitute for chips, especially when dipped in ranch dressing. Hence, the reason this plant has a prized spot in my raised vegetable bed this summer.
 
Usually, I choose the Boston Pickling cucumber for such a compact growing space. But this year I discovered the Salt and Pepper cucumber at a Vacaville nursery. I couldn't be happier with this cultivar named for its white skin peppered with tiny black spines. Here are a couple of reasons why:
 
1. Resistance to mildew. Salt and Pepper was developed at Cornell University and bred specifically for disease resistance. If this is true, I'll know soon enough after the arrival of cooler fall weather in which powdery mildew thrives.
 
2. Small cylindrical size, thin skin.
 
3. Crunchy, sweet taste, small seeds.

Recalling that ancient folklore saying — “cool as a cucumber” — I now wonder if there's some truth to it. Supposedly, science confirmed in 1970 that air temperature is 20 degrees cooler inside a cucumber field. All I know for sure is that one scalding hot July afternoon I picked and brought inside a couple handfuls of my harvest, rather surprised they weren't boiled to a mush but actually were quite cool to the touch of my very warm hand.
 
For a PDF file published by HortScience Vol. 47(3) March 2012 on the development of Salt and Pepper, visit http://hortsci.ashspublications.org/content/47/3/427.short

photos by Launa Herrmann
photos by Launa Herrmann

S&P 2
S&P 2

S&P 3
S&P 3

S&P 4
S&P 4

Posted on Tuesday, September 18, 2018 at 11:21 AM

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