Bed #1 - Vegetables for Donation to Food Bank
- Summer squash: Dark Green zucchini
- Winter squash: Butternut
- Bush beans: Nickel
- Tomato: Burpee Sweet Seedless Hybrid
Bed #2 - Squash, Bush Beans and Potatoes
- Potatoes: Bodega Red and Russian Banana
- Bush beans: Roc d’Or, Purple Queen, Slenderette, Rolande', 'Provider'
- Squash: 'Trombetta di Albenga (Trombone squash)
Bed #3 - Tomatoes and Melons
- Tomatoes: Cherokee Purple (Park Seed Company), Lemon Boy, Sun Cherry, Super Sweet 100
- Muskmelons: Divergent, Sweet Passion, Green Nutmeg, Blenheim Orange, Sarah’s Choice
- Watermelon: Golden Midget
Bed #4 - Garlic Variety Trial, followed by Soil Solarization Demonstration (July-August)
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Bed #5 - Squash and Eggplant
- Squash: Dale Creasey zucchini, Zephyr straight neck, Bush Yellow scallop, Honey Nut butternut
- Eggplant: Applegreen, Casper, Louisiana Long Green, Thai Chai Praya, Thai Yellow Egg, Meatball, Listada de Gandia, Melanzane Rosso di Rotonda
Bed #6 - Perennials
- Asparagus: UC 157, Purple Passion, and Jersey King
- Strawberries: Albion
Bed #7 - Tomatoes and Tomatillos
- Tomatoes: Mountain Magic, Nugget Hybrid, Tast-Lee, Chef’s Choice Pink, Katana, Red Racer
- Tomatillos: Plaza Latina, Giant Green, Verde
Bed #8 - Peppers and Cucumbers
- Peppers: Red Marconi, Fooled You jalapeno, Orange Bell, Yellow Bell, Super Heavyweight, Tequila Sunrise, Thai chili, Five-Color
- Cucumbers: Green Fingers, Tasty Green, Boothby Blonde, Sweet Armenian, Silver Slicer, Alibi (on arbor)
Bed #9 - Basil Variety Trial and Dwarf Tomato
- Basil: Thai, Mrs. Burn’s Lemon, Lime, Cardinal, Cinnamon, Dark Lady, Red Freddy, Italian Cameo, Lettuce Leaf, Aromato, Mystery, Profumo di Genova
- Dwarf tomato: Tasmanian Chocolate
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